This 21-Year-Old Pastry Chef Is Breaking Stereotypes On What It Means To Live With Autism

The Maryland baker, who has autism, is using his platform to defy stereotypes and inspire others. As a student at the Culinary Institute of America, he has already worked with renowned chefs like Kwame Onwuachi of “Top Chef” and Milk Bar’s Christina Tosi.

“I love baking because it makes me feel happy and confident and good about myself and my skills,” Josey told In The Know. “I’m trying to inspire a lot of people in the world and give more encouragement and confidence to those who feel like they can’t make it.”

To read more on this story, click here: This 21-Year-Old Pastry Chef Is Breaking Stereotypes On What It Means To Live With Autism